Ceremonial Grade Vanilla Matcha Powder

Rich Green Vibrancy: Our Ceremonial Grade Vanilla Matcha Powder is sourced from the finest green tea leaves, delicately ground into a fine powder. The vibrant green powder adds a rich depth to your matcha beverages, baked goods, and desserts, providing an authentic ceremonial matcha experience with a subtle vanilla twist.

Versatile and Balanced Flavor: With its smooth, balanced flavor and a touch of natural vanilla, our ceremonial matcha enhances your recipes without overpowering them. Its fine texture ensures easy blending, allowing a harmonious fusion of flavors in every dish.

Pure and Natural: Crafted without artificial additives or dyes, our Ceremonial Grade Vanilla Matcha Powder offers the pure essence of premium green tea leaves with a natural vanilla infusion. You can savor the authentic taste and color of matcha while enjoying the sweetness of vanilla.

Dynamic Transformations: Experience the transformative magic of Ceremonial Grade Vanilla Matcha as it combines with various ingredients. From vibrant green matcha lattes to indulgent vanilla-infused desserts, unleash your creativity and enjoy captivating color and flavor transformations.

Serving Suggestions:

• Tea: Use 1/4 teaspoon per cup.
• Latte: Add 1/4 teaspoon per cup.
• Baking: Incorporate 1 tablespoon into cake mixes or cookies.
• Ice Cream: Mix 1 tablespoon per liter.

Explore new possibilities by incorporating Ceremonial Grade Vanilla Matcha Powder into smoothies, acai bowls, yogurt, and more!

Embark on a Journey of Wellness: With Drink Botanicals Ireland’s Ceremonial Grade Vanilla Matcha Powder, tradition, purity, and versatility come together to elevate your culinary creations and wellness journey!

How to Make a Perfect Matcha Latte with Drink Botanicals Ireland’s Ceremonial Grade Vanilla Matcha Powder

Whether you’re new to matcha or a seasoned enthusiast, our premium matcha offers a delicious and nutritious way to enjoy your favorite beverage. Here’s how to create the perfect matcha latte:

How to Make a Matcha Latte

Ingredients:

• 1.5 grams Drink Botanicals Ireland’s Ceremonial Grade Vanilla Matcha Powder
• 2 oz hot water (not boiling)
• 8 oz milk of your choice (dairy, almond, soy, oat)
• Sweetener to taste (honey, agave syrup, or sugar)

Instructions:

1. Sift the Matcha: Place 1.5 grams of Drink Botanicals Ireland’s Ceremonial Grade Vanilla Matcha Powder into a bowl or cup to remove any lumps.
2. Add Hot Water: Pour 2 oz of hot water (around 175°F/80°C) into the bowl.
3. Whisk: Use a bamboo whisk (chasen) or electric frother to whisk the matcha and hot water in a zigzag motion until frothy and smooth.
4. Heat the Milk: Warm your milk until steaming but not boiling. Alternatively, use a milk frother to heat and froth the milk.
5. Combine: Pour the milk into the matcha mixture, stirring gently. For a frothy result, pour the milk directly over the matcha using a frother.
6. Sweeten: Add your preferred sweetener to taste and adjust as needed.

Enjoy: Your perfect matcha latte is ready to be enjoyed! For an extra touch, sprinkle a pinch of our dried rose petals on top for a beautiful finish.

Benefits of Drinking Matcha

• Rich in Antioxidants: Packed with antioxidants like catechins, matcha helps combat free radicals in the body.
• Boosts Metabolism: Drinking matcha can support weight loss by boosting metabolism.
• Enhances Calm and Focus: L-theanine, an amino acid in matcha, promotes relaxation and improves focus.
• Detoxifies the Body: The chlorophyll in matcha helps detoxify and cleanse the body, removing harmful toxins.

By choosing Drink Botanicals Ireland’s Ceremonial Grade Vanilla Matcha Powder, you’re ensuring a smooth, vibrant, and delightful matcha experience every time.